Anytime Stir-Fry

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 15 min


  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breast halves [or boneless beef sirloin or pork tenderloin], cut into 1/4-inch slices
  • 6 cups assorted cut-up fresh vegetables (broccoli florets, snow peas, thinly sliced red or green bell peppers and/or thinly sliced carrots)
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/4 cups water
  • 1/2 tsp. garlic powder


  1. Heat 1 tablespoon oil in large skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  2. Heat remaining 1 tablespoon oil in same skillet and cook red potatoes, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Return chicken to skillet and cook 1 minute or until thoroughly cooked. Serve, if desired, over hot cooked rice.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g