Cheese & Vegetable Strata

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 30 min
  • Stand Time 10 min


  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 cups sliced mushrooms
  • 1 small zucchini
  • 1/2 cup chopped onion
  • 1/2 cup red bell pepper
  • 8 slices lightly toasted white bread [or whole wheat bread OR 4 English muffins, halved and toasted lightly]
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 cups milk
  • 3 eggs, beaten
  • 2 cups cheddar cheese [or mozzarella cheese]


  1. Preheat oven to 400°.
  2. Melt 2 tablespoons Spread in 12-inch skillet over medium heat and cook mushrooms, zucchini, onion and red pepper, stirring occasionally, 6 minutes or until tender. Remove from heat and set aside.
  3. Evenly spread remaining 2 tablespoons Spread over bread. Cut each bread slice into quarters or each English muffin half into halves. Arrange bread in 12 x 8-inch baking dish sprayed with nonstick cooking spray, slightly overlapping slices.
  4. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with milk and eggs in large bowl. Add vegetable mixture and 1-1/2 cups cheese. Pour over bread in baking dish. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 25 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g