Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 31 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs
  • 1 medium eggplant, peeled and cut into 1/4-inch-thick slices
  • 1 egg
  • 2 Tbsp. water
  • 4 Tbsp. vegetable oil
  • 2 cups shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese


  1. Preheat oven to 350°.
  2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.
  3. Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.
  4. Layer 1/2 of the eggplant, then 1 cup mozzarella cheese in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g