Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 31 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs
  • 1 medium eggplant, peeled and cut into 1/4-inch-thick slices
  • 1 egg
  • 2 Tbsp. water
  • 4 Tbsp. vegetable oil
  • 2 cups shredded mozzarella cheese
  • 1 Tbsp. grated Parmesan cheese


  1. Preheat oven to 350°.
  2. Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.
  3. Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.
  4. Layer 1/2 of the eggplant, then 1 cup mozzarella cheese in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g