Chicken Tuscany

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 50 min

Ingredients

  • 1 whole chicken (about 2-1/2- to 3-lbs.) cut into serving pieces
  • 1 medium red or green bell pepper, cut into strips
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  • 1/2 cup orange juice [or water]
  • 2 Tbsp. firmly packed brown sugar
  • 1 Tbsp. vegetable oil (optional)

Directions

  1. Preheat oven to 425°. In 13 x 9-inch baking pan, arrange chicken, red pepper and mushrooms.
  2. Blend remaining ingredients; pour over chicken.
  3. Bake 50 minutes or until chicken is thoroughly cooked
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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