Chicken with Garlic Bean Sauce

  • Recipe serves: 6
  • Prep Time 5 min
  • Cook Time 20 min


  • 3 Tbsp. olive oil
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1 medium onion, thinly sliced
  • 1 can (19 oz.) cannellini beans [or white kidney beans], undrained and beans slightly mashed
  • 2 Tbsp. sour cream
  • 1 Tbsp. lemon juice
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 3/4 cup water
  • 1 large tomato, chopped


  1. Heat oil in large skillet over medium-high heat and cook chicken, turning once, 8 minutes or until almost done. Remove and set aside.
  2. Add onion and cook, stirring occasionally, 3 minutes or until tender. Stir in beans, sour cream, lemon juice and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat.
  3. Stir in tomato and return chicken to skillet. Cook over medium heat 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g