Chicken With Green Beans

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1/2 lb. green beans, each cut in half*
  • 2 medium carrot, thinly sliced*
  • 1 medium onion, sliced
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 1/4 cups water
  • 2 tsp. Dijon mustard


  1. Melt Spread in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  2. Cook green beans, carrots and onion in same skillet over medium heat, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Golden Onion Soup Mix blended with water and mustard. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes or until green beans are crisp-tender.
  3. Return chicken to skillet and simmer covered an additional 3 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot rice.

*NOTE: Substitute 1 package (10 oz.) frozen green beans and 1 cup frozen sliced carrots for fresh vegetables; stir in with soup mixture.

Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g