Chicken With Green Beans

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1/2 lb. green beans, each cut in half*
  • 2 medium carrot, thinly sliced*
  • 1 medium onion, sliced
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 1/4 cups water
  • 2 tsp. Dijon mustard


  1. Melt Spread in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  2. Cook green beans, carrots and onion in same skillet over medium heat, stirring occasionally, 5 minutes. Stir in Lipton® Recipe Secrets® Golden Onion Soup Mix blended with water and mustard. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes or until green beans are crisp-tender.
  3. Return chicken to skillet and simmer covered an additional 3 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot rice.

*NOTE: Substitute 1 package (10 oz.) frozen green beans and 1 cup frozen sliced carrots for fresh vegetables; stir in with soup mixture.

Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g