Chinese Pork & Vegetable Stir-Fry

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min


  • 2 Tbsp. vegetable oil
  • 1 lb. pork tenderloin [or boneless beef sirloin], cut into 1/4-inch slices
  • 6 cups assorted fresh vegetables*
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3/4 cup water
  • 1/2 cup orange juice
  • 1 Tbsp. soy sauce
  • 1/4 tsp. garlic powder


  1. Heat 1 tablespoon oil in large skillet over medium-high heat and brown pork. Remove and set aside.
  2. Heat remaining 1 tablespoon oil in same skillet and cook red potatoes, stirring occasionally, 5 minutes. Stir in water chestnuts and Lipton® Recipe Secrets® Onion Soup Mix blended with water, orange juice, soy sauce and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return pork to skillet and cook 1 minute or until heated through.

*Assorted Fresh Vegetables: Use any of the following to equal 6 cups - broccoli florets, snow peas, thinly sliced red or green bell peppers or thinly sliced carrots.

TIP: Pick up pre-sliced vegetables from your local salad bar.

Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g