Creamy Skillet Chicken

Creamy Skillet Chicken

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 20 min


  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 1 cup milk
  • 1 cup water
  • 4 ounces cream cheese, cubed


  1. Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.
  2. Bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.
  3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g