Creamy Skillet Chicken

Creamy Skillet Chicken

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 20 min


  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 1 cup milk
  • 1 cup water
  • 4 ounces cream cheese, cubed


  1. Heat olive oil in 12-inch nonstick skillet, over medium-high heat and brown chicken, turning once. Remove chicken; keep warm.
  2. Bring Lipton® Recipe Secrets® Vegetable Soup Mix blended with milk and water to a boil in same skillet. Reduce heat and simmer 4 minutes.
  3. Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with warm buttermilk biscuits, hot cooked rice or noodles.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g