Down-Home Chicken Stew

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 35 min


  • 1 Tbsp. vegetable oil
  • 1 whole chicken (3- to 3-1/2-lb), cut into serving pieces (with or without skin)
  • 4 carrot, cut into 2-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into thin wedges
  • 1 lb. small red potatoes, quartered
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups water
  • 1/2 cup apple juice


  1. Heat vegetable oil in Dutch oven or large saucepot over medium-high heat and brown chicken in 2 batches.
  2. Return chicken to Dutch oven. Stir in carrots, celery, onion, potatoes and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and apple juice. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked and vegetables are tender, about 25 minutes.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g