Easy "Baked" Beans

Easy "Baked" Beans

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients

  • 2 slices bacon, chopped
  • 2 cans (19 oz. ea.) red kidney beans [or cannellini beans], rinsed and drained
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup ketchup
  • 2 Tbsp. firmly packed brown sugar

Directions

  1. In 3-quart saucepan, cook bacon over medium-high heat until crisp. Stir in beans and continue cooking, stirring frequently, 1 minute.
  2. Stir in remaining ingredients. Bring to a boil over high heat.
  3. Reduce heat to medium-low and simmer 20 minutes or until thickened.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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