Easy "Baked" Beans

Easy "Baked" Beans

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients

  • 2 slices bacon, chopped
  • 2 cans (19 oz. ea.) red kidney beans [or cannellini beans], rinsed and drained
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup ketchup
  • 2 Tbsp. firmly packed brown sugar

Directions

  1. In 3-quart saucepan, cook bacon over medium-high heat until crisp. Stir in beans and continue cooking, stirring frequently, 1 minute.
  2. Stir in remaining ingredients. Bring to a boil over high heat.
  3. Reduce heat to medium-low and simmer 20 minutes or until thickened.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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