Easy Weeknight Chicken Cacciatore

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 40 min


  • 1 Tbsp. olive oil
  • 1 whole chicken (about 2-1/2 to 3 lbs.), cut into serving pieces*
  • 1 package (10 oz.) mushrooms, sliced
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (28 oz.) crushed tomatoes
  • 1/4 cup dry red wine [or water]
  • 1/2 tsp. dried basil, crushed


  1. Heat olive oil in large saucepot over medium-high heat and brown chicken. Add mushrooms and cook, stirring occasionally, 2 minutes.
  2. Stir in remaining ingredients. Bring to a boil over high heat.
  3. Reduce heat to low and simmer covered 30 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked noodles or rice.

*SUBSTITUTION: 8 bone-in skinless chicken thighs

SLOW COOKER METHOD: Add mushrooms in slow cooker, then chicken. Combine Lipton® Recipe Secrets® Onion Soup Mix, tomatoes, wine and basil; pour over chicken. Cook covered on HIGH 4 to 6 hours or LOW 8 hours. Serve as above.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g