Eggplant Casserole

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 40 min


  • 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 2 medium tomatoes, sliced
  • 1 cup fresh bread crumbs
  • 1 cup shredded mozzarella cheese, (about 4 oz.)


  1. Preheat oven to 425°.
  2. Combine melted Spread with Lipton® Recipe Secrets® Onion Mushroom Soup Mix in small bowl; set aside.
  3. Combine eggplant, tomatoes, onion soup mixture in 13 x 9-inch baking dish. Bake covered 30 minutes.
  4. Combine bread crumbs with cheese in medium bowl. Remove cover and sprinkle over eggplant mixture. Bake uncovered 5 minutes or until bread crumbs are golden.

TIP: Serve with a mixed green salad and warm bread for a meatless meal.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g