Fiesta Beef Stew

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 100 min


  • 1 Tbsp. vegetable oil
  • 1 1/2 lbs. beef chuck [or round steak], cut into 1-inch cubes
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (14.5 oz.) stewed tomatoes
  • 1/2 cup water
  • 2 medium carrot, cut into 1-inch pieces
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 cup frozen whole kernel corn


  1. Heat oil over medium-high heat in Dutch oven or 6-quart saucepot and brown beef in batches; remove beef and set aside.
  2. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes and water. Add carrots and beef. Bring to a boil over high heat, stirring up brown bits from bottom of Dutch oven. Reduce heat to low and simmer covered 1 hour. Stir in green pepper and corn. Continue simmering covered 25 minutes or until beef is tender.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g