Fresh Vegetables Over Couscous

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 8 min


  • 3 Tbsp. vegetable oil
  • 2 lbs. assorted fresh vegetables*
  • 1 can (15 oz.) chick peas or garbanzos, rinsed and drained
  • 1/4 cup golden raisins (optional)
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups water
  • 2 Tbsp. lemon juice
  • 1/2 tsp. ground cumin (optional)
  • 1 box (10 oz.) couscous, prepared according to package directions


  1. In large skillet, heat oil over medium heat and cook vegetables, stirring occasionally, 5 minutes or until tender. Add chick peas, raisins and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water, lemon juice and cumin. Cook, stirring occasionally, 3 minutes. Serve over hot couscous.

*Use any combination of the following, sliced: zucchini, yellow squash, red onions, carrots, mushrooms or red or green bell peppers.

NOTE: Vegetable mixture may also be served over hot cooked white, brown or wild rice.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g