Frittata With Artichokes

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 8 eggs
  • 3/4 cup milk
  • 1 tsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup canned, drained, finely chopped artichoke hearts (about 4 oz.)


  1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, eggs and milk in medium bowl; set aside.
  2. Melt Spread in small omelet pan or skillet over low heat and cook egg mixture; lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. When bottom is set, top with artichokes. Reduce heat to low and simmer covered 3 minutes or until eggs are set.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories 240
Calories from Fat -1
Total Fat 15 g
Saturated Fat -1 g
Cholesterol 435 mg
Sodium 760 mg
Total Carbs 11 g
Dietary Fiber -1 g
Sugars -1 g
Protein 16 g