3 ounces sliced smoked salmon [or 3 oz. drained and chopped canned shrimp]
1/4 cup lemon juice
1 tsp. dried dill weed (optional)
Process onion in food processor or blender until finely chopped. Add remaining ingredients and process until well blended. Cover and chill at least 2 hours. Serve, if desired, with cut-up fresh vegetables and crackers.