Grilled Vegetable Pasta Salad

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 5 min


  • 4 medium zucchini [or yellow squash], sliced
  • 1 medium Spanish onion, cut into large chunks
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/4 cup vegetable oil
  • 8 ounces penne pasta [or rotini pasta or ziti pasta], cooked and drained
  • 3/4 cup chopped roasted red peppers
  • 2 Tbsp. balsamic vinegar


  1. Arrange zucchini and onion on heavy-duty aluminum foil or broiler pan; brush with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with vegetable oil. Grill or broil 5 minutes or until golden brown and crisp-tender.
  2. Combine vegetables, cooked pasta, roasted peppers and vinegar together in large bowl. Serve warm or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g