Grilled Tuna Salad

  • Recipe serves: 4
  • Prep Time 15 min
  • Marinate for 30 min
  • Cook Time 15 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup dry white wine [or water]
  • 3/4 cup water
  • 1 lb. tuna, swordfish or salmon steaks
  • 8 cups assorted mixed greens
  • 3 Tbsp. sour cream
  • 1/3 cup chopped pecanstoasted, if desired (optional)


  1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, wine and water in large, shallow nonaluminum baking dish or plastic bag,. Add fish; turn to coat. Cover, or close bag, and marinate in refrigerator, turning once, up to 1 hour.
  2. Meanwhile, arrange greens on serving platter. Remove fish from marinade, reserving marinade. Grill, broil or pan-fry fish, turning once, until done. Bring reserved marinade to a boil in small saucepan over high heat and continue boiling 2 minutes. Remove from heat and with wire whisk, blend in sour cream. Cut fish into chunks and arrange over greens. Drizzle with warm marinade mixture and sprinkle with pecans.

TIP: Grill fish for about 10 minutes per inch thickness, turning once.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g