Grilled Vegetable Sandwiches

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 lbs. assorted fresh vegetables*
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup vegetable oil
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. dried basil, crushed
  • 4 (8-in.) pita breads, warmed
  • 4 ounces crumbled Montrachet cheese [or shredded mozzarella cheese]


  1. In large bowl, combine vegetables. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with oil, vinegar and basil, tossing until evenly coated.
  2. Grill or broil vegetables until tender. To serve, cut 1-inch strip off each pita. Fill with vegetables and sprinkle with cheese. Garnish, if desired, with shredded lettuce and sliced tomato.

*Use any of the following, sliced: red, green or yellow bell peppers, mushrooms, zucchini or eggplant.

Also terrific with Lipton ® Recipe Secrets ® Savory Herb with Garlic Soup Mix or Lipton ® Recipe Secrets ® Golden Onion Soup Mix.

TIP: If the rack on your grill is too wide for sliced vegetables, try using a grill screen. They're available in the housewares section of department stores or hardware stores.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g