Hearty Beef Barley Stew

Hearty Beef Barley Stew

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 360 min

Ingredients

  • 2 cups baby carrots
  • 1 package (10 oz.) fresh mushrooms, sliced
  • 1 1/2 lbs. boneless beef chuck steak, cut into 1-inch cubes
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 cans (14.5 oz. ea.) beef broth
  • 1 can (14.5 oz.) diced tomatoes
  • 2 cups water
  • 3/4 cup uncooked pearl barley
  • 1 cup frozen green peas

Directions

  1. Layer carrots, mushrooms and beef in slow cooker. Combine Lipton Recipe Secrets Onion Soup Mix, broth, tomatoes, water and barley; pour over beef.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender.
  3. Stir in peas and cook covered 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

Stovetop directions: Brown beef in 1 Tbsp. olive oil in large saucepot over medium-high heat; stir in remaining ingredients except peas. Bring to a boil over high heat. Reduce heat to medium-low and simmer covered stirring occasionally, 1-1/2 hours or until beef is tender. Stir in peas. Cook 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

Photo Copyright 2006 Publications International, Ltd. Used with permission.

Cost per recipe*: $14.75.

Cost per serving*: $1.84.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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