Hearty White Bean Soup

  • Makes 6 cups
  • Prep Time 15 min
  • Cook Time 25 min


  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium carrot, sliced
  • 2 ribs celery, sliced
  • 2 cans (19 oz. ea.) cannellini beans [or white kidney beans]
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 cups water
  • 3 cups coarsely chopped escarole [or spinach]
  • 1 medium tomato, diced
  • 1/4 cup crumbled feta cheese (optional)


  1. In large saucepan, heat oil over medium heat and cook onion, carrots, and celery, stirring occasionally, 5 minutes or until tender. Stir in beans and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until vegetables are tender. Stir in escarole and tomato and cook 2 minutes or until heated through. Top with cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g