Hearty White Bean Soup

  • Makes 6 cups
  • Prep Time 15 min
  • Cook Time 25 min


  • 1 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 2 medium carrot, sliced
  • 2 ribs celery, sliced
  • 2 cans (19 oz. ea.) cannellini beans [or white kidney beans]
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 cups water
  • 3 cups coarsely chopped escarole [or spinach]
  • 1 medium tomato, diced
  • 1/4 cup crumbled feta cheese (optional)


  1. In large saucepan, heat oil over medium heat and cook onion, carrots, and celery, stirring occasionally, 5 minutes or until tender. Stir in beans and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 15 minutes or until vegetables are tender. Stir in escarole and tomato and cook 2 minutes or until heated through. Top with cheese.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g