Herb-crusted Roast Beef

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 90 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup I Can't Believe It's Not Butter!® Spreadmelted
  • 1 Tbsp. Dijon mustard
  • 3 lbs. beef top round, rump or eye round roast

Directions

  1. Preheat oven to 350°. In small bowl, combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, Spread and mustard.
  2. In 13 x 9-inch baking or roasting pan, arrange roast on rack. Press soup mixture onto roast.
  3. Bake 1-1/2 hours or until done. Garnish, if desired, with chopped fresh parsley.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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