Herb-crusted Roast Beef
- Recipe serves: 6
- Prep Time 10 min
- Cook Time 90 min
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1/2 cup plain dry bread crumbs
- 1/4 cup I Can't Believe It's Not Butter!® Spreadmelted
- 1 Tbsp. Dijon mustard
- 3 lbs. beef top round, rump or eye round roast
- Preheat oven to 350°. In small bowl, combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, Spread and mustard.
- In 13 x 9-inch baking or roasting pan, arrange roast on rack. Press soup mixture onto roast.
- Bake 1-1/2 hours or until done. Garnish, if desired, with chopped fresh parsley.
|Serving Size||per serving|
|Amount Pe rServing|
|Calories from Fat||-1|
|Total Fat||-1 g|
|Saturated Fat||-1 g|
|Total Carbs||-1 g|
|Dietary Fiber||-1 g|