Honey Dijon Chicken

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 20 min


  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs


  1. Preheat oven to 375°.
  2. Combine Spread, mustard and honey in small bowl. Dip chicken in mustard mixture, then Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with bread crumbs until evenly coated. Arrange chicken in 13 x 9-inch baking or roasting pan. Bake uncovered 20 minutes or until chicken is thoroughly cooked.

Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.

TIP: For HONEY DIJON CHICKEN FINGERS, cut chicken into strips and dip in mustard mixture, then soup mixture. Bake uncovered at 400° on 15-1/2 x 10-1/2 x 1-inch jelly-roll pan sprayed with nonstick cooking spray for 15 minutes or until chicken is done.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g