Honey Dijon Chicken

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 20 min


  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs


  1. Preheat oven to 375°.
  2. Combine Spread, mustard and honey in small bowl. Dip chicken in mustard mixture, then Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with bread crumbs until evenly coated. Arrange chicken in 13 x 9-inch baking or roasting pan. Bake uncovered 20 minutes or until chicken is thoroughly cooked.

Also terrific with Lipton® Recipe Secrets® Golden Onion Soup Mix.

TIP: For HONEY DIJON CHICKEN FINGERS, cut chicken into strips and dip in mustard mixture, then soup mixture. Bake uncovered at 400° on 15-1/2 x 10-1/2 x 1-inch jelly-roll pan sprayed with nonstick cooking spray for 15 minutes or until chicken is done.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g