Hot Crab Dip

  • Makes 2 cups
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 can (6 oz.) crabmeat, drained
  • 1 cup shredded cheddar cheese
  • 1 container (16 oz.) sour cream
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 tsp. hot pepper sauce

Directions

  1. Preheat oven to 375°.
  2. Combine all ingredients in shallow 1-quart casserole. Bake 25 minutes or until heated through. Sprinkle, if desired, with paprika.
  3. Serve, if desired, with mini pita bread, cut-up fresh vegetables or crackers.
Nutritional Information

Nutritional Information

Serving Size 1 Tbsp.
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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