Mashed Potatoes Florentine

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 25 min


  • 2 lbs. all-purpose potatoes, peeled, if desired, and cut into cubes
  • 7 cups trimmed, washed and drained fresh spinach leaves [or kale leaves ] (about 1/2 lb.)*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup milk
  • 1/4 cup I Can't Believe It's Not Butter!® Spread


  1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender. Stir in spinach and cook an additional 2 minutes or until spinach is wilted; drain.
  2. Return potatoes and spinach to saucepan; mash potatoes with spinach.
  3. Heat Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with Spread in small saucepan over low heat, stirring occasionally, until Spread is melted. Stir into potato mixture.

*SUBSTITUTION: Use 1 package (10 oz.) frozen chopped spinach, thawed, cooked and drained.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g