Mashed Potatoes Florentine

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 25 min


  • 2 lbs. all-purpose potatoes, peeled, if desired, and cut into cubes
  • 7 cups trimmed, washed and drained fresh spinach leaves [or kale leaves ] (about 1/2 lb.)*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/2 cup milk
  • 1/4 cup I Can't Believe It's Not Butter!® Spread


  1. Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender. Stir in spinach and cook an additional 2 minutes or until spinach is wilted; drain.
  2. Return potatoes and spinach to saucepan; mash potatoes with spinach.
  3. Heat Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix with Spread in small saucepan over low heat, stirring occasionally, until Spread is melted. Stir into potato mixture.

*SUBSTITUTION: Use 1 package (10 oz.) frozen chopped spinach, thawed, cooked and drained.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g