Meatball & Pasta Soup

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 15 min


  • 2 cans (14.5 oz. ea.) chicken broth
  • 4 cups water
  • 1 can (15 oz.) crushed tomatoes
  • 1 package (15 oz.) frozen precooked Italian style meatballs (not in sauce)
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 tsp. garlic powder
  • 1 cup uncooked mini pasta (such as conchigliette or ditalini)
  • 4 cups baby spinach leaves


  1. In large saucepot, bring chicken broth, water, crushed tomatoes, meatballs, Lipton® Recipe Secrets® Onion Soup Mix and garlic powder to a boil over medium-high heat.
  2. Add pasta and cook 5 minutes or until pasta is almost tender. Stir in spinach. Reduce heat to medium and simmer 2 minutes or until spinach is wilted and pasta is tender. Serve, if desired, with grated Parmesan cheese.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g