1 package (15 oz.) frozen precooked Italian style meatballs (not in sauce)
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 tsp. garlic powder
1 cup uncooked mini pasta (such as conchigliette or ditalini)
4 cups baby spinach leaves
In large saucepot, bring chicken broth, water, crushed tomatoes, meatballs, Lipton® Recipe Secrets® Onion Soup Mix and garlic powder to a boil over medium-high heat.
Add pasta and cook 5 minutes or until pasta is almost tender. Stir in spinach. Reduce heat to medium and simmer 2 minutes or until spinach is wilted and pasta is tender. Serve, if desired, with grated Parmesan cheese.