Asian Shrimp & Steak Kabobs

  • Recipe serves: 8
  • Prep Time 10 min
  • Marinate for 120 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 lb. boneless sirloin steak, cut into 1-inch cubes
  • 16 cherry tomatoes
  • 2 cups mushroom caps
  • 1 medium green bell pepper, cut into chunks


  1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, lemon juice, oil and honey in 13 x 9-inch glass baking dish, set aside.
  2. Alternately thread shrimp, steak, tomatoes, mushrooms and green pepper on skewers. Add skewers to baking dish; turn to coat. Cover and marinate in refrigerator, turning occasionally, at least 2 hours. Remove prepared skewers, reserving marinade.
  3. Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is done. Do not brush with marinade during last 5 minutes of cooking.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g