Oven-baked Bourguignonne

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 120 min


  • 2 lbs. boneless beef chuck steak [or round steak ], cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 1/3 cups sliced carrot
  • 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  • 1 bay leaf
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup dry red wine [or water]
  • 1 cup fresh mushrooms [or canned sliced mushrooms]
  • 1 package (8 oz.) medium or broad egg noodles, cooked and drained


  1. Preheat oven to 400°. In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes. Add carrots, tomatoes and bay leaf, then Lipton® Recipe Secrets® Onion Soup Mix blended with wine.
  2. Bake covered 1-1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf. Serve over hot noodles.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix or Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g