Oven-Baked Bourguignonne

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 120 min

Ingredients

  • 2 lbs. boneless beef chuck steak, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 1/3 cups sliced carrot
  • 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped
  • 1 bay leaf
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1/2 cup dry red wine
  • 1 cup fresh mushrooms [or canned sliced mushrooms]
  • 1 package (8 oz.) egg noodles, cooked and drained

Directions

  1. Preheat oven to 400°.
  2. Toss beef with flour in 2-quart casserole, then bake uncovered 20 minutes. Stir in carrots, tomatoes, bay leaf and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine. Bake covered 1-1/2 hours or until beef is tender. Add mushrooms and bake covered an additional 10 minutes. Remove bay leaf and serve with hot noodles.

MICROWAVE DIRECTIONS: Toss beef with flour; set aside. Combine tomatoes, bay leaf and Lipton® Recipe Secrets® Beefy Onion Soup Mix blended with wine in 2-quart casserole. Microwave covered at HIGH 7 minutes, stirring once. Add beef and carrots. Microwave covered at DEFROST, stirring occasionally, 1-1/4 hours. Add mushrooms and microwave covered at DEFROST 30 minutes or until beef is tender. Remove bay leaf. Let stand covered 5 minutes.

FREEZING/REHEATING DIRECTIONS: Bourguignonne can be baked, then frozen. Simply wrap covered casserole in heavy-duty aluminum foil; freeze. To reheat, unwrap and bake covered at 400°, stirring occasionally to separate beef and vegetables, 1 hour. OR, microwave at HIGH, stirring occasionally, 20 minutes or until heated through. Let stand covered 5 minutes.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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