Pasta with Fresh Tomato Sauce

  • Recipe serves: 4
  • Prep Time 20 min
  • Stand Time 30 min


  • 2 large tomatoes, diced
  • 1 large yellow and/or red bell pepper, finely chopped
  • 1/2 cup finely chopped red onion
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. balsamic vinegar
  • 8 ounces rotelle pasta [or bow tie pasta], cooked and drained


  1. Combine tomatoes, yellow pepper and red onion in large nonaluminum bowl. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with oil and vinegar. Cover and let stand at room temperature to let flavors blend, about 30 minutes.
  2. Toss tomato mixture with hot rotelle. Serve immediately or refrigerate and serve cold.

TIP: For BRUSCHETTA, spoon this fresh tomato mixture on toasted Italian or French bread slices.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g