Roasted Chicken & Garlic Provencale

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 45 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 3 Tbsp. olive oil
  • 2 Tbsp. water
  • 1 Tbsp. white wine vinegar (optional)
  • 1 whole chicken ( about 2-1/2- to 3-lb.), cut into serving pieces
  • 1 large onion, cut into 8 wedges
  • 1 large tomato, cut into 8 wedges

Directions

  1. Preheat oven to 425°. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, oil, water and vinegar in small bowl.
  2. Arrange chicken, onion and tomato in broiler pan without the rack. Evenly pour soup mixture over chicken and vegetables.
  3. Roast 45 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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