Roasted Red Pepper Dip (Cream Cheese/o/O-m/sh)

  • Makes 2 cups
  • Prep Time 5 min
  • Chill Time 120 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 package (8 oz.) cream cheese
  • 1 jar (7 oz.) roasted red peppers packed in oil, undrained
  • 1/2 tsp. dried basil, crushed (optional)
  • 1/4 tsp. dried oregano leaves, crushed (optional)

Directions

  1. Combine all ingredients in food processor or blender until smooth. Cover and chill at least 2 hours.
  2. Serve, if desired, with mozzarella sticks, bread sticks, carrot and celery sticks, sliced pepperoni, cooked tortellini, pitted ripe olives and cherry tomatoes .
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 cups Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 2 cups
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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