Roasted Vegetable Pizza

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 30 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 lbs. assorted fresh vegetables*
  • 2 Tbsp. olive oil [or vegetable oil]
  • 1 (12-in.) prebaked pizza crust
  • 1 cup shredded Monterey Jack cheese [or mozzarella cheese ]


  1. Preheat oven to 450°.
  2. Combine Lipton® Recipe Secrets® Onion Soup Mix, vegetables and olive oil in large plastic bag or bowl. Close bag and shake, or toss in bowl, until vegetables are evenly coated. Arrange vegetables in 13 x 9-inch baking or roasting pan; discard bag. Bake uncovered, stirring once, 20 minutes or until vegetables are tender.
  3. Arrange pizza shell on baking sheet; top with vegetables, then cheese. Bake 10 minutes or until cheese is melted.

*Use any of the following, sliced: red, green or yellow bell peppers, red onion, zucchini, plum tomatoes and/or mushrooms.

FOOD NOTE: Vegetables may be roasted ahead of time for easy planning and a super-quick meal.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g