Santa Fe Chicken

  • Recipe serves: 4
  • Prep Time 15 min
  • Marinate for 30 min
  • Cook Time 15 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 Tbsp. lime juice
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 medium green, red and/or yellow bell peppers, cut into strips
  • 1 medium onion, cut into wedges
  • Flour tortillas
  • Tortilla Topper* (optional)


  1. Combine Lipton® Recipe Secrets® Onion Soup Mix, vegetable oil, water and lime juice in large, shallow nonaluminum baking dish or plastic bag. Add chicken, red pepper and onion; toss to coat. Cover, or close bag, and marinate in refrigerator, tossing once, 30 minutes.
  2. Preheat oven to 450°. Arrange chicken, vegetables and marinade mixture in 13 x 9-inch baking or roasting pan or nonaluminum baking dish; discard bag. Bake uncovered 15 minutes or until chicken is done and vegetables are tender. Serve with tortillas and Tortilla Topper.

*Tortilla Topper: In small bowl, combine 1/2 cup sour cream or plain yogurt, 1 tablespoon chopped fresh cilantro and 1 teaspoon lime juice.

Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g