Saucy Meatballs

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 30 min


  • 1 lb. ground beef
  • 1 egg
  • 1/3 cup Italian seasoned dry bread crumbs
  • 3 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 cup water
  • 1 Tbsp. firmly packed brown sugar
  • 1 Tbsp. red wine vinegar [or white wine vinegar]


  1. Combine ground beef, egg and bread crumbs in medium bowl; shape into 16 (1-1/2-inch) meatballs.
  2. Heat oil in large skillet, over medium-high heat and brown meatballs. Cover and continue cooking, stirring occasionally, 15 minutes or until meatballs are done. Remove meatballs and set aside; reserve drippings.
  3. Add onion to reserved drippings and cook over medium heat, stirring occasionally, 3 minutes. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, sugar and vinegar. Bring to a boil over high heat. Reduce heat to low and return meatballs to skillet; heat through. Serve over hot cooked noodles or rice.

Tip: Can also be served on rolls as a sandwich or with toothpicks as an appetizer.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g