Saucy Swedish Meatballs

Saucy Swedish Meatballs

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 20 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 1/2 cup plain dry bread crumbs
  • 1 1/4 cups milk, divided
  • 1 egg
  • 1 tsp. dried parsley [or 1 Tbsp. chopped fresh parsley]
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 can (14.5 oz.) beef broth
  • 1/4 cup all-purpose flour
  • 1/2 tsp. allspice
  • 1/2 cup sour cream


  1. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef, bread crumbs, 1/4 cup milk, egg and parsley in medium bowl. Shape into 24 meatballs.
  2. Melt Spread in large skillet over medium-high heat and cook meatballs, turning frequently, until done, about 12 minutes. Remove from skillet and keep warm.
  3. Cook flour and allspice in same skillet, stirring constantly, 1 minute. Stir in remaining 1 cup milk and broth and bring to a boil, stirring constantly, until slightly thickened, about 2 minutes. Remove from heat and stir in sour cream. Stir in meatballs. Sprinkle, if desired, with chopped fresh parsley and over hot cooked noodles.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g