Saucy Swedish Meatballs

Saucy Swedish Meatballs

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 1/2 cup plain dry bread crumbs
  • 1 1/4 cups milk, divided
  • 1 egg
  • 1 tsp. dried parsley [or 1 Tbsp. chopped fresh parsley]
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 can (14.5 oz.) beef broth
  • 1/4 cup all-purpose flour
  • 1/2 tsp. allspice
  • 1/2 cup sour cream

Directions

  1. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef, bread crumbs, 1/4 cup milk, egg and parsley in medium bowl. Shape into 24 meatballs.
  2. Melt Spread in large skillet over medium-high heat and cook meatballs, turning frequently, until done, about 12 minutes. Remove from skillet and keep warm.
  3. Cook flour and allspice in same skillet, stirring constantly, 1 minute. Stir in remaining 1 cup milk and broth and bring to a boil, stirring constantly, until slightly thickened, about 2 minutes. Remove from heat and stir in sour cream. Stir in meatballs. Sprinkle, if desired, with chopped fresh parsley and over hot cooked noodles.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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