Savory Chicken & Biscuits

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 30 min


  • 2 Tbsp. vegetable oil
  • 1 lb. boneless, skinless chicken breasts [or thighs], cut into 1-inch pieces (about 2 cups)
  • 1 medium onion, chopped
  • 1 cup thinly sliced carrot
  • 1 cup thinly sliced celery
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 cup milk
  • 1 can (10 oz.) refrigerated flaky buttermilk biscuits


  1. Preheat oven to 375°. In large skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
  2. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
  3. Bake 15 minutes or until biscuits are golden brown.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g