Savory Chicken 'N Mushrooms

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 55 min


  • 4 slices bacon, chopped
  • 1 whole chicken (about 2-1/2 to 3 lbs.), cut into serving pieces
  • 1 package (10 oz.) mushrooms, quartered
  • 1 clove garlic
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/4 cups water
  • 1/2 cup dry red wine [or water]
  • 1/2 tsp. dried oregano leaves [or thyme leaves], crushed


  1. Cook bacon in Dutch oven or 6-quart saucepot over medium-high heat 3 minutes or until crisp. Remove bacon and set aside; reserve drippings.
  2. Add chicken to reserved drippings and brown over medium-high heat. Remove chicken and set aside; reserve drippings.
  3. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring frequently, 4 minutes. Return chicken and bacon to Dutch oven. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, wine and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes or until chicken is done. Serve, if desired, with hot mashed potatoes.

Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, Lipton® Recipe Secrets® Golden Onion Soup Mix or Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g