Savory Chicken 'N Mushrooms

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 55 min


  • 4 slices bacon, chopped
  • 1 whole chicken (about 2-1/2 to 3 lbs.), cut into serving pieces
  • 1 package (10 oz.) mushrooms, quartered
  • 1 clove garlic
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/4 cups water
  • 1/2 cup dry red wine [or water]
  • 1/2 tsp. dried oregano leaves [or thyme leaves], crushed


  1. Cook bacon in Dutch oven or 6-quart saucepot over medium-high heat 3 minutes or until crisp. Remove bacon and set aside; reserve drippings.
  2. Add chicken to reserved drippings and brown over medium-high heat. Remove chicken and set aside; reserve drippings.
  3. Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring frequently, 4 minutes. Return chicken and bacon to Dutch oven. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, wine and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes or until chicken is done. Serve, if desired, with hot mashed potatoes.

Also terrific with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, Lipton® Recipe Secrets® Golden Onion Soup Mix or Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g