Savory Chicken Breasts Provencal

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 25 min


  • 1 Tbsp. vegetable oil
  • 2 whole chicken breasts (about 1 lb. ea.), split
  • 1/4 cup dry white wine [or water]
  • 1 large tomato, chopped
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 3/4 cup water
  • 2 Tbsp. sliced pitted ripe olives
  • 1 Tbsp. chopped fresh parsley leaves (optional)


  1. Heat vegetable oil in large skillet over medium-high heat and brown chicken, turning once, 10 minutes; drain. Remove chicken and keep warm.
  2. Stir wine into skillet and boil over high heat, stirring brown bits from bottom of skillet, 2 minutes. Stir in tomato and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and return chicken to skillet. Simmer covered 20 minutes or until chicken is thoroughly cooked. Top with olives and parsley. Serve, if desired, over hot cooked rice or noodles.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g