1 whole chicken (2-1/2- to 3-lb,), cut into serving pieces
3/4 cup balsamic vinegar
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 tsp. dried oregano leaves, crushed
2 Tbsp. grated Parmesan cheese
Preheat oven to 450°. In 13 x 9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; pour over chicken. Bake, turning and basting once, 45 minutes or until chicken is thoroughly cooked.