Savory Chicken With Artichokes

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 35 min


  • 1 Tbsp. Tbsp vegetable oil
  • 1 whole chicken (2 1/2 - 3 lb.), quartered
  • 1 jar (14 oz.) artichoke hearts, liquid reserved and coarsely chopped
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 1/2 cup dry white wine [or water]
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 cup frozen sliced carrots, thawed


  1. Heat oil over medium-high heat and brown chicken in large skillet. Stir in artichokes, mushrooms, 1/2 cup reserved artichoke liquid and white wine blended with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Stir in carrots and cook covered an additional 5 minutes or until chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g