Savory Chicken With Mushrooms & Spinach

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 30 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. boneless, skinless chicken breast halves, pounded thin
  • 1 1/2 cups fresh mushrooms [or canned mushrooms]
  • 1 bag (10 oz.) fresh spinach leaves, rinsed and drained*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/4 cups water


  1. Heat 1 tablespoon Spread in large skillet over medium-high heat and cook chicken until thoroughly cooked; remove chicken and keep warm.
  2. Heat remaining 1 tablespoon Spread in same skillet over medium heat and cook mushrooms, stirring frequently, 2 minutes. Add spinach and cook, stirring occasionally, 3 minutes.
  3. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Continue boiling, stirring occasionally, 5 minutes or until sauce is thickened.
  4. To serve, arrange chicken over vegetable mixture. Serve, if desired, with hot cooked rice.

*SUBSTITUTION: Use 1 package (10 oz.) frozen leaf spinach, thawed and squeezed dry.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories 240
Calories from Fat -1
Total Fat 9 g
Saturated Fat -1 g
Cholesterol 65 mg
Sodium 560 mg
Total Carbs 10 g
Dietary Fiber -1 g
Sugars -1 g
Protein 29 g