Savory Onion Crab Cakes over Greens

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 7 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup plain dry bread crumbs
  • 1 can (6.5 oz.) crabmeat
  • 1 medium red, orange or yellow bell pepper, finely chopped
  • 2 eggs
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. cayenne pepper sauce
  • All-purpose flour
  • 4 tsp. olive oil
  • 8 cups assorted baby greens


  1. Combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, crabmeat, red pepper, eggs, Mayonnaise and cayenne pepper sauce in medium bowl. Shape into 12 small patties. Lightly flour both sides.
  2. Heat 2 teaspoons olive oil in 12-inch nonstick skillet over medium-high heat and cook 6 crab cakes 3-1/2 minutes or until golden brown, turning once. Remove from skillet and keep warm. Repeat with remaining olive oil and patties. To serve, on 4 plates, arrange greens. Arrange 3 crab cakes on each salad, then drizzle with your favorite dressing.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g