Savory Onion Crab Cakes over Greens

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 7 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup plain dry bread crumbs
  • 1 can (6.5 oz.) crabmeat
  • 1 medium red, orange or yellow bell pepper, finely chopped
  • 2 eggs
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. cayenne pepper sauce
  • All-purpose flour
  • 4 tsp. olive oil
  • 8 cups assorted baby greens


  1. Combine Lipton® Recipe Secrets® Onion Soup Mix, bread crumbs, crabmeat, red pepper, eggs, Mayonnaise and cayenne pepper sauce in medium bowl. Shape into 12 small patties. Lightly flour both sides.
  2. Heat 2 teaspoons olive oil in 12-inch nonstick skillet over medium-high heat and cook 6 crab cakes 3-1/2 minutes or until golden brown, turning once. Remove from skillet and keep warm. Repeat with remaining olive oil and patties. To serve, on 4 plates, arrange greens. Arrange 3 crab cakes on each salad, then drizzle with your favorite dressing.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g