Scalloped Garlic Potatoes

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients

  • 3 medium potatoes, peeled and thinly sliced (about 1-1/2 lbs.)
  • 1 cup half & half
  • 1/2 cup water
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 375°. Arrange potatoes In lightly greased shallow baking dish.
  2. Combine half & half, water and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix in medium saucepan and bring boil over high heat, stirring constantly. Pour over potatoes in baking dish; sprinkle with cheese.
  3. Bake 45 minutes or until potatoes are tender.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories 250
Calories from Fat 70
Total Fat 8 g
Saturated Fat 5 g
Cholesterol 25 mg
Sodium 710 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 2 g
Protein 7 g
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