Seafood Cocktails with Watercress Sauce

  • Makes 8 appetizers
  • Prep Time 10 min
  • Chill Time 120 min


  • 1 large bunch watercress , stems removed (about 2 cups loosely packed)*
  • 1 bunch flat-leaf parsley, stems removed (about 1 cup loosely packed)
  • 1 clove garlic
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 container (8 oz.) sour cream
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/8 tsp. ground black pepper
  • *Suggested Seafood


  1. Process watercress, parsley and garlic in food processor or blender until blended. Add Lipton® Recipe Secrets® Golden Onion Soup Mix, sour cream, Mayonnaise and pepper; process until smooth. Chill at least 2 hours. Serve with Suggested Seafood.

*Suggested Seafood: Use about 2 lbs. cooked and chilled butterflied shrimp, scallops, crab claws and legs, lobster meat or clams.

*Variation: Omit watercress. Use 2 small bunches parsley, stems removed (about 2 cups loosely packed).

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g