1 lb. red potatoes, peeled, if desired, and cut into 1-inch pieces
3 ribs celery, halved lengthwise and cut into 1/2-inch pieces
3 medium carrots, halved lengthwise and cut into 1/2-inch pieces
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 cup water
2 Tbsp. cider vinegar or red wine vinegar
Heat oil in large skillet over medium-high heat and cook potatoes, celery and carrots, stirring occasionally, 2 minutes. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water and vinegar. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until potatoes are tender. Garnish, if desired, with chopped fresh parsley.