Sweet Pepper Pizza Fingers

  • Makes 24 appetizers
  • Prep Time 10 min
  • Cook Time 25 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large green, red and/or yellow bell peppers, thinly sliced
  • 1 clove garlic
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup water
  • 1 1/2 cups shredded mozzarella cheese
  • 1 can (13.8 oz.) refrigerated pizza crust


  1. 1. Preheat oven to 425°. In large skillet, melt Spread over medium heat and cook red peppers and garlic, stirring occasionally, 5 minutes or until peppers are tender. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 6 minutes or until liquid is absorbed. Remove from heat; set aside to cool for 5 minutes.
  2. 2. Meanwhile, on cookie sheet sprayed with nonstick cooking spray, roll out pizza crust into 12 x 8-inch rectangle. Sprinkle 1 cup mozzarella cheese over crust; top with cooked pepper mixture, spreading to the edges of dough. Top with remaining 1/2 cup mozzarella cheese.
  3. 3. Bake 10 minutes or until crust is golden brown and topping is bubbly. Remove from oven and let stand 5 minutes. To serve, cut into 4 x 1-inch strips.

TIP: Serve as a main-dish by cutting pizza into sicilian-style square pieces.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g