Three-Pepper Risotto

  • Makes 8 side-dishes
  • Prep Time 5 min
  • Cook Time 35 min

Ingredients

  • 2 Tbsp. vegetable oil
  • 3 medium green, red and/or yellow bell peppers, chopped
  • 1 1/2 cups Arborio, regular or converted rice
  • 1/2 cup dry white wine
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 3 1/2 cups boiling water
  • 1/2 cup grated Parmesan cheese

Directions

  1. Heat vegetable oil in heavy-duty large saucepan over medium-high heat and cook peppers, stirring occasionally, 5 minutes. Stir in rice and cook, stirring constantly, 3 minutes. Slowly add wine and cook, stirring constantly, until liquid is absorbed. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with 1 cup boiling water. Reduce heat to low, simmer uncovered, stirring frequently, until liquid is absorbed. Continue adding remaining 2-1/2 cups boiling water, 1 cup at a time, stirring frequently, until rice is slightly creamy and just tender. Stir in cheese.

Also terrific with Lipton® Recipe Secrets® Onion Soup Mix, Golden Onion Soup Mix or Onion Mushroom Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 8 side-dishes Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 8 side-dishes
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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