Lipton's Carne Asada Ole

Lipton's Carne Asada Ole

  • Recipe serves: 4
  • Prep Time 5 min
  • Marinate for 480 min
  • Cook Time 10 min

Ingredients

  • 1 jar (16 oz.) mild salsa
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup fresh lime juice
  • 1/4 cup firmly packed light brown sugar
  • 1 lb. boneless flank steak

Directions

  1. In a mixing bowl, stir together the salsa, Lipton® Recipe Secrets® Onion Soup Mix, lime juice and sugar until blended. Reserve 1 cup of marinade and set aside.
  2. Place the flank steak into a zipper-top plastic bag, and pour the remaining marinade over the steak. Seal the bag and marinate for at least 8 hours or overnight, turning occasionally.
  3. Remove the steak from the marinade, discard marinade. Grill or broil the steak, brushing frequently with reserved marinade for 5 minutes on one side. Turn and grill another 3 to 5 minutes, or until the meat is grilled to desired doneness. Remove from the grill, and cut across the grain, on an angle into thin strips. Serve, if desired, with rice, beans, tortillas, and condiments.

*Since grills are all a bit different, it's a good idea to use an instant read meat thermometer to gauge doneness.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 270
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 1180 mg
Total Carbs 27 g
Dietary Fiber 2 g
Sugars 14 g
Protein 27 g
Calcium 6 %
Iron 25 %
Vitamin C 15 %
Vitamin A 15 %
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