Onion-baked Pork Chops

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 20 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup plain dry bread crumbs
  • 4 pork chops, 1-inch thick, (about 3 lbs.)
  • 1 egg, well beaten

Directions

  1. 1. Preheat oven to 400°. Combine Lipton® Recipe Secrets® Onion Soup Mix with bread crumbs. Dip chops in egg, then bread crumb mixture, coating well. On baking sheet, arrange chops and drizzle, if desired, with melted margarine. Bake 20 minutes or until chops are done.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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